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Milanowski, M; Pomastowski, P; Railean-Plugaru, V; Rafińska, K; Ligor, T; Buszewski, B.
Biosorption of silver cations onto Lactococcus lactis and Lactobacillus casei isolated from dairy products.
PLoS One. 2017; 12(3): e0174521 Doi: 10.1371/journal.pone.0174521 [OPEN ACCESS]
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Führende Autor*innen der Med Uni Graz
Monedeiro-Milanowski Maciej
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Abstract:
The current work deals with the phenomenon of silver cations uptake by two kinds of bacteria isolated from dairy products. The mechanism of sorption of silver cations by Lactococcus lactis and Lactobacillus casei bacteria was investigated. Inductively coupled plasma-mass spectrometry (ICP-MS) was used for determination of silver concentration sorbed by bacteria. Analysis of charge distribution was conducted by diffraction light scattering method. Changes in the ultrastructure of Lactococcus lactis and Lactobacillus casei cells after treatment with silver cations were investigated using transmission electron microscopy observation. Molecular spectroscopy methods, namely Fourier transform-infrared spectroscopy (FT-IR) and matrix-assisted laser desorption/ionization mass spectrometry (MALDI MS) were employed for description of the sorption mechanism. Moreover, an analysis of volatile organic compounds (VOCs) extracted from bacterial cells was performed.
Find related publications in this database (using NLM MeSH Indexing)
Cations - metabolism
Dairy Products - microbiology
Lacticaseibacillus casei - metabolism
Lactococcus lactis - metabolism
Silver - metabolism
Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization - administration & dosage
Spectroscopy, Fourier Transform Infrared - administration & dosage

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