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Herr, I; Lozanovski, V; Houben, P; Schemmer, P; Büchler, MW.
Sulforaphane and related mustard oils in focus of cancer prevention and therapy.
Wien Med Wochenschr. 2013; 163(3-4):80-88 Doi: 10.1007/s10354-012-0163-3
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Co-Autor*innen der Med Uni Graz
Schemmer Peter
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Abstract:
The plant family Brassicaceae, formerly Cruciferae, contains mustard oil glycosides, from which mustard oils are enzymatically hydrolyzed. Mustard oils offer protection from pests, microorganisms and fungi. More than 120 different mustard oils with various biological functions are known. Since ancient times, these substances are used as natural antibiotics, antiviral drugs and antimycotics. The antioxidative effect of mustard oils contributes to protection from DNA damage. Epidemiological and experimental studies have shown preventive and therapeutic effects of crucifers or isolated substances thereof. Particularly well studied is the mustard oil sulforaphane, which is contained in high concentrations in broccoli and its sprouts. As has been shown in mice recently, sulforaphane also targets the most malignant cancer stem cells, which are not affected by conventional cancer treatments. Based on these promising results, the first prospective clinical studies with cancer patients and sulforaphane-enriched broccoli sprouts have now been initiated in the United States.
Find related publications in this database (using NLM MeSH Indexing)
Animals -
Anticarcinogenic Agents - adverse effects
Anticarcinogenic Agents - therapeutic use
Brassica -
Case-Control Studies -
DNA Damage - drug effects
Food Habits -
Glucosinolates - adverse effects
Glucosinolates - therapeutic use
Herb-Drug Interactions -
Humans -
Isothiocyanates -
Mice -
Neoplasms - drug therapy
Neoplasms - prevention & control
Neoplasms, Experimental - drug therapy
Neoplastic Stem Cells - drug effects
Phytotherapy - methods
Plant Extracts - therapeutic use
Thiocyanates - adverse effects
Thiocyanates - therapeutic use
Transplantation, Heterologous -

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