Medizinische Universität Graz - Research portal
Selected Publication:
SHR Neuro Cancer Cardio Lipid Metab Microb
Winters, M; Wagner, V; Patalano, R; Lindner, S; Alvino, S; Roller-Wirnsberger, R; Müller-Riedlhuber, H; Pais, S; Borriello, M; Farrel, J; Vlaemynck, G; van, Gemst, M; Geurden, B; Van, den, Wijngaert, L; Goossens, E; Illario, M; Herzog, C.
Chefs in Future Integrated Healthcare - Current State and Innovation Needs: A First Overview of the NECTAR Project (aN Eu Curriculum for Chef gasTro-Engineering in Primary Food Care).
Int J Integr Care. 2022; 22(2):7
Doi: 10.5334/ijic.6436
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- Leading authors Med Uni Graz
- Roller-Wirnsberger Regina
- Co-authors Med Uni Graz
- Herzog Carolin
- Lindner-Rabl Sonja
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- Abstract:
- People in need of care, chronic or acute, often present problematic food intake and special nutritional needs. Integrated, person-centred and pro-active food and nutritional care delivery has been proven effective for people in health care. However, skills mismatches have been reported in different professions involved, which also applies to the role of chefs in healthcare. The EU funded project NECTAR aims at closing this gap by creating a new job profile, called Chef Gastro-Engineering (CGE). The current publication summarizes the status quo in hospitals and gives a perspective on the future role of chefs in integrated healthcare delivery.
- Find related publications in this database (Keywords)
- integrated health care systems
- chef
- vocational education and training (VET)
- interprofessional
- food
- nutrition
- malnutrition