Medizinische Universität Graz Austria/Österreich - Forschungsportal - Medical University of Graz
Publikationen
Suchbegriffe: POLYPHENOLS, . Treffer: 18
2023
Jäger, W; Kicker, E; Hardt, M; Gawish, R; Gattinger, P; Böhmdorfer, M; Knapp, S; Valenta, R; Zatloukal, K; Szekeres, T
Identification of a Synthetic Polyhydroxyphenolic Resveratrol Analogue, 3,3',4,4',5,5'-Hexahydroxy-trans-Stilbene with Anti-SARS-CoV-2 Activity.
Molecules. 2023; 28(6):
Doi: 10.3390/molecules28062612
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2022
Kicker, E; Tittel, G; Schaller, T; Pferschy-Wenzig, EM; Zatloukal, K; Bauer, R
SARS-CoV-2 neutralizing activity of polyphenols in a special green tea extract preparation.
Phytomedicine. 2022; 98: 153970
Doi: 10.1016/j.phymed.2022.153970
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Lackner, S; Sconocchia, T; Ziegler, T; Passegger, C; Meier-Allard, N; Schwarzenberger, E; Wonisch, W; Lahousen, T; Kohlhammer-Dohr, A; Mörkl, S; Derler, M; Strobl, H; Holasek, SJ
Immunomodulatory Effects of Aronia Juice Polyphenols-Results of a Randomized Placebo-Controlled Human Intervention Study and Cell Culture Experiments.
Antioxidants (Basel). 2022; 11(7):
Doi: 10.3390/antiox11071283
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Wagner-Skacel, J; Haidacher, F; Wiener, M; Pahsini, K; Marinschek, S; Lahousen, T; Wonisch, W; Bengesser, S; Butler, MI; Lackner, S; Meinitzer, A; Enko, D; Mörkl, S
Oxidative Status in Adult Anorexia Nervosa Patients and Healthy Controls-Results from a Cross-Sectional Pilot Study.
Antioxidants (Basel). 2022; 11(5):
Doi: 10.3390/antiox11050842
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Wonisch, W; Stanger, O; Tatzber, F; Lindschinger, M; Murkovic, M; Cvirn, G;
Stability of bioactive components in smoothies within an extended period of one year.
FOOD BIOSCI. 2022; 49: 101948
Doi: 10.1016/j.fbio.2022.101948
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2021
Stadler, JT; Marsche, G
Dietary Strategies to Improve Cardiovascular Health: Focus on Increasing High-Density Lipoprotein Functionality.
Front Nutr. 2021; 8: 761170
Doi: 10.3389/fnut.2021.761170
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Tian, J; Geiss, C; Zarse, K; Madreiter-Sokolowski, CT; Ristow, M
Green tea catechins EGCG and ECG enhance the fitness and lifespan of Caenorhabditis elegans by complex I inhibition.
Aging (Albany NY). 2021; 13(19): 22629-22648.
Doi: 10.18632/aging.203597
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2020
Tatzber, F; Wonisch, W; Lackner, S; Lindschinger, M; Pursch, W; Resch, U; Trummer, C; Murkovic, M; Zelzer, S; Holasek, S; Cvirn, G
A Micromethod for Polyphenol High-Throughput Screening Saves 90 Percent Reagents and Sample Volume.
Antioxidants (Basel). 2019; 9(1):
Doi: 10.3390/antiox9010011
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2019
Björnmalm, M; Wong, LM; Wojciechowski, JP; Penders, J; Horgan, CC; Booth, MA; Martin, NG; Sattler, S; Stevens, MM
In vivo biocompatibility and immunogenicity of metal-phenolic gelation.
Chem Sci. 2019; 10(43): 10179-10194.
Doi: 10.1039/C9SC03325D
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Lindschinger, M; Tatzber, F; Schimetta, W; Schmid, I; Lindschinger, B; Cvirn, G; Stanger, O; Lamont, E; Wonisch, W
A Randomized Pilot Trial to Evaluate the Bioavailability of Natural versus Synthetic Vitamin B Complexes in Healthy Humans and Their Effects on Homocysteine, Oxidative Stress, and Antioxidant Levels.
Oxid Med Cell Longev. 2019; 2019(1):6082613-6082613
Doi: 10.1155/2019/6082613
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2018
Madreiter-Sokolowski, CT; Sokolowski, AA; Waldeck-Weiermair, M; Malli, R; Graier, WF
Targeting Mitochondria to Counteract Age-Related Cellular Dysfunction.
Genes (Basel). 2018; 9(3):
Doi: 10.3390/genes9030165
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Zelzer, S; Tatzber, F; Herrmann, M; Wonisch, W; Rinnerhofer, S; Kundi, M; Obermayer-Pietsch, B; Niedrist, T; Cvirn, G; Wultsch, G; Mangge, H
Work Intensity, Low-Grade Inflammation, and Oxidative Status: A Comparison between Office and Slaughterhouse Workers.
Oxid Med Cell Longev. 2018; 2018(7):2737563-2737563
Doi: 10.1155/2018/2737563
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2016
Madreiter-Sokolowski, CT; Gottschalk, B; Parichatikanond, W; Eroglu, E; Klec, C; Waldeck-Weiermair, M; Malli, R; Graier, WF
Resveratrol Specifically Kills Cancer Cells by a Devastating Increase in the Ca2+ Coupling Between the Greatly Tethered Endoplasmic Reticulum and Mitochondria.
Cell Physiol Biochem. 2016; 39(4):1404-1420
Doi: 10.1159/000447844
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2015
Wruss, J; Lanzerstorfer, P; Huemer, S; Himmelsbach, M; Mangge, H; Höglinger, O; Weghuber, D; Weghuber, J
Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice.
Nutr J. 2015; 14(5):32-32
Doi: 10.1186/s12937-015-0018-z
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2012
Ullen, A; Fauler, G; Bernhart, E; Nusshold, C; Reicher, H; Leis, HJ; Malle, E; Sattler, W
Phloretin ameliorates 2-chlorohexadecanal-mediated brain microvascular endothelial cell dysfunction in vitro.
Free Radic Biol Med. 2012; 53(9):1770-1781
Doi: 10.1016/j.freeradbiomed.2012.08.575
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2009
Radnai, B; Tucsek, Z; Bognar, Z; Antus, C; Mark, L; Berente, Z; Gallyas, F; Sumegi, B; Veres, B
Ferulaldehyde, a water-soluble degradation product of polyphenols, inhibits the lipopolysaccharide-induced inflammatory response in mice.
J Nutr. 2009; 139(2): 291-297.
Doi: 10.3945/jn.108.097386
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2006
Bratu, MM; Porta, S; Negreanu-Pirjol, T; Roncea, F; Miresan, H
Capacity of Mg salts to form polyphenols out of vegetals
REV CHIM. 2006; 57(8): 823-825.
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2001
Mayer, B; Schumacher, M; Brandstätter, H; Wagner, FS; Hermetter, A
High-throughput fluorescence screening of antioxidative capacity in human serum.
Anal Biochem. 2001; 297(2):144-153
Doi: 10.1006/abio.2001.5333
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